Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMS218B Mapping and Delivery Guide
Measure and calculate routine workplace data
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MTMS218B - Measure and calculate routine workplace data |
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Description | This unit covers the skills and knowledge required to calculate and record workplace measurements commonly used in the meat industry and includes the use of measuring instruments. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | Skills to measure and calculate statistical data are used widely throughout the retail, smallgoods and processing sectors of the meat industry, for example:measuring and calculating production statisticsrecording production statisticscalculating consumption and replacement requirements of gloves, caps and other safety equipmentestimating or measuring quantities of ingredients. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Use routine measuring instruments |
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Element: Calculate routine workplace measures |
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Element: Calculate performance measures |
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Element: Record routine workplace data |
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